Make it Scotch

Scotch Lamb Mini Kofta Burgers with Halloumi

  • Prep 20 mins
  • Cook 10 mins
  • Serves 4

Ingredients

Cooking Method

For the burger:

  • 1
    Combine the mince, garlic, onion, all spice, cinnamon, currants, parsley and a pinch of salt in a large mixing bowl, stir well to combine, then shape into small golf-ball-sized meatballs and flatten slightly.
  • 2
    Heat the olive oil in a large frying pan over medium-high heat, when oil is hot add kofta burger and fry on both sides for about 10 minutes, until golden brown and cooked through.
  • 3
    To cook the halloumi, add a little olive oil to a hot frying pan, add haloumi and cook for a minute or so on each side until golden.
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