Make it Scotch

Scotch Lamb Wraps

  • Prep 20 mins
  • Cook 10 mins
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Soak bulgar wheat in boiling water for 15 minutes. Squeeze out excess water. Combine with other ingredients. Mix well
  • 2
    Place lamb, garlic, spices, honey and juice in a non metallic bowl, toss to coat lamb, then marinade. Meanwhile make up the tabouleh salad.
  • 3
    Spray a non stick frying pan with oil and heat. Cook lamb over a high heat until browned. 4 - 5 minutes each side or until cooked to your liking. Remove from pan, transfer to a plate and allow to stand for 5 minutes before slicing thinly.
  • 4
    Place bread on a flat surface. Divide hummus between the bread and spread evenly to cover the centre of the bread. Top with lettuce and tabouleh salad.
  • 5
    Arrange lamb along the centre, top with red onion and roll up to enclose. Serve with sweet chilli sauce.
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