Make it Scotch

Scotch Pot Roast Beef

  • Prep 15 mins
  • Cook 2 hr 30 mins
  • Serves 6

Nutrition

  • Kcals 462
  • Protein 43.3g
  • Fat 29.2g
  • Carbs 6.9g
  • Sugar 5.2g
  • Salt 1.8g

Ingredients

Cooking Method

  • 1
    Preheat the oven to 170°C.
  • 2
    Heat the oil in a large saucepan, add the joint and brown all sides. Place in a deep 3.4 litre (6pt) ovenproof casserole.
  • 3
    Arrange the onions, carrots, celery and bay leaves around the joint and season well.
  • 4
    Add the stock and brown ale. Cover with a tight fitting lid and cook for 2 hours.
  • 5
    Thicken with gravy granules if desired.
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