Make it Scotch

Seared Sirloin with Italian Style Lentils

  • Prep 20 mins
  • Cook 10 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Mix the crème fraîche, basil and pepper together and set aside for the flavours to infuse.
  • 2
    Microwave the lentils as directed on the pack and tip into a bowl with the sunblush tomatoes, Mediterranean vegetables and lemon, cover and keep warm.
  • 3
    Cook the garlicky steaks to your liking, either griddling for 2 or 3 minutes on each side, or fried in a little oil and butter if you're feeling more indulgent!
  • 4
    Serve a steak each on a pile of the lentil mixture and a dollop of the basil cream to melt over the steak.
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