Make it Scotch

Shallot & Red Wine Sauce

  • Prep 2 mins
  • Cook 10 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Put a little olive oil in the pan, add the shallots and cook until golden (about 2-3 minutes).
  • 2
    Add the garlic and herbs and cook for another few minutes while stirring.
  • 3
    Pour in the wine, turn up the heat and scrape up any browned bits from the bottom of the pan. Cook until reduced by two thirds.
  • 4
    When reduced, add the stock and the cornflour paste and simmer until the liquid is further reduced and starts to thicken. Remove the herbs.
  • 5
    Add the butter and stir through.
  • 6
    Add any of the meat juices from the rested steaks and season to taste.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.