Make it Scotch

Shepherd’s Pie with Cheesy Leek Topping

  • Prep 20 mins
  • Cook 50 mins
  • Serves 4

Nutrition

  • Kcals 653
  • Fat 31.7g
  • Protein 39.2g
  • Carbohydrates 56.8g
  • Sugar 11.2g
  • Salt 1.4g

Ingredients

Cooking Method

  • 1
    Heat the oil in a large pan and cook the onion and carrots for 5 minutes until softened. Add the lamb, rosemary, tomato puree, Worcestershire sauce and beef stock. Bring to the boil then simmer gently for 20 minutes. Stir in the frozen peas.
  • 2
    Meanwhile, heat the oven to 190C/ fan 170C/ Gas 5. Cook the potatoes in a large pan of boiling water for 15 minutes until tender. Drain well, (pouring the boiling water onto the leeks in a separate pan to cook for 2 or 3 minutes) and return potatoes to the pan. Mash until smooth, beat in the butter and milk, then add the cooked, drained leeks and stir together.
  • 3
    Transfer the lamb mixture to an ovenproof dish and spoon over the mash. Rake over the top with a fork and sprinkle over the cheese. Sit the dish on a baking sheet. Bake for 25 – 30 minutes until golden and bubbling around the edges.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.