Make it Scotch

Sichuan-style Pork Noodles

  • Prep 10 mins
  • Cook 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Peel the shallots and finely chop
  • 2
    Grate the ginger
  • 3
    Finely chop the chilli – with the seeds
  • 4
    Peel and mince the garlic
  • 5
    In a wok, sauté the pork and the shallots in oil until lightly browned
  • 6
    Add the chilli and the garlic, and cook another minute
  • 7
    Add the soy sauce, oyster sauce, paprika, ginger and water and bring to the boil. Simmer for 15 mins
  • 8
    Finely chop the peanuts – add half to the pan and stir through
  • 9
    Cook the noodles as per the instructions on the pack
  • 10
    Chop the coriander and add to the pan
  • 11
    Finely chop the cucumber
  • 12
    Serve the mince on the noodles – topped with the remaining peanuts and the chopped cucumber
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