Make it Scotch

Simple Scotch Broth

  • Prep 10 mins
  • Cook 50 mins
  • Serves 4

Nutrition

  • Kcals 352
  • Fat 20.5g
  • Protein 25.7g
  • Carbohydrates 18.1g
  • Sugar 8.1g
  • Salt 1.5g

Ingredients

Cooking Method

  • 1
    Heat the oil in a large pan and cook the leek, carrots, celery and turnip for 5 – 10 minutes until starting to soften. Add the soup mix, lamb and stock.
  • 2
    Bring to the boil, cover and simmer gently for 40 – 45 minutes until all the vegetables and pulses are tender. Ladle into bowls, sprinkle with parsley and serve.
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