Make it Scotch

Sirloin steak

  • Prep 2 mins
  • Cook 5-10 mins
  • Serve 1

Ingredients

Cooking Method

  • 1
    Take the steak out of the fridge at least 15 minutes prior to cooking (allowing the steak to come to room temperature results in a much tastier bit of steak)
  • 2
    Heat your griddle (or frying pan) until it is very hot (be brave, a bit of smoke is OK)
  • 3
    Brush the steaks with the smallest amount of oil,  salt and pepper, then transfer to the hot griddle
  • 4
    The steaks should need about 2 to 3 minutes on each side for rare, 3 minutes each side for medium/rare and 4 to 5 mins per side for medium/well done.
  • 5
    Take of the heat and rest for around 10 minutes. Whilst they are resting, you could prepare a nice salad to serve with the steak.
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