Make it Scotch

Sirloin Strips on Skirlie Potato Cakes

  • Prep 30 mins
  • Cook 30 mins
  • Serves 4

Ingredients

Cooking Method

To make the skirlies:

  • 1
    Melt the butter in a pan and gently sweat the onion until it begins to turn soft and golden.
  • 2
    Stir in the oatmeal so it absorbs the butter and starts to toast, add it to the mash with the seasoning and herbs. Mix everything together well.
  • 3
    Roll everything into a cylinder shape and wrap in cling film or greaseproof paper to keep the shape. This will make it easy to slice little discs for canapés.
  • 4
    Preheat the oven to 160°C. Slice the Skirlie mash into little discs and place on a roasting tray brushing with olive oil or melted butter and bake for 15 minutes at the top of the oven until they are golden.
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