Specially Selected Pork Pad Thai

Nutrition

Energy 651 kcal
Fat 35g
Sat Fat 8.6g
Fibre 7.2g
Protein 41g

Ingredients

Cooking Method

Method

1
Heat the sesame oil in a wok or large frying pan and add the pork mince. Fry for 10 minutes until cooked through and evenly browned.
2
Meanwhile, make the sauce by adding the peanut butter, soy sauce, lime and honey to a bowl. Whisk with a fork until combined.
3
Once the pork is browned, add the slices from the white part of the spring onions to the pan and stir for a few minutes.
4
Cook the noodles according to the packet instructions.
5
Add the green beans and carrots to the pork and continue stirring over a high heat for a couple of minutes.
6
Push the pork and vegetables to one side of the pan and add the beaten egg to the other side. Stir with a wooden spoon until the egg is cooked, then break the egg into clumps and mix it all together.
7
Add the cooked rice noodles to the pan along with a splash of the noodle cooking water. Keep stirring before pouring over the peanut sauce.
8
Turn the heat down to low and toss the noodles so they are well coated in the sauce, adding a splash more of the noodle cooking water if it looks a little dry.
9
Serve in large bowls and top with the chopped peanuts, coriander and chilli if using.

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy
Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience