Make it Scotch

Spicy Chilli Graveyard Dip

  • Prep 10 mins
  • Cook 1 hr 40 mins
  • Serves 6

Ingredients

Cooking Method

  • 1
    In a hot pan add the oil and chopped onions and cook for a couple of mins.
  • 2
    Add chopped celery and carrot. Cook for another 5 minutes.
  • 3
    Add minced beef and allow to brown at a high heat. Add spices and let flavours infuse.
  • 4
    Add tomato puree and cook through for a minute. Then add the chopped tomatoes and hot beef stock and bring to the boil. Reduce heat and simmer gently for around 1 hour.
  • 5
    Add the drained kidney beans and cook for another 20-30 minutes.
  • 6
    Meanwhile cut out the ghosts and gravestones from wholemeal tortillas. Brush with a little oil and sprinkle on some cayenne pepper then bake in a preheated oven at 180°C/160°C Fan for 4-6 minutes until golden brown and crispy.
  • 7
    Serve in the chilli with chopped coriander and soured cream on top.
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