Make it Scotch

Steak and Chips

  • Prep 25 mins
  • Cook 10 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Peel the potatoes and cut into nice thick chunky chips. Scrub the carrots and trim the asparagus to retain only the tender part.
  • 2
    Blanche the vegetables in a pan of boiling water, asparagus and carrots for 2 minutes then drain and refresh under cold running water, and the chips for 6 minutes, drain and allow any steam to evaporate.
  • 3
    Make the mayonnaise by measuring all the ingredients into a narrow jug and emulsify with a hand-held blender till thick and smooth. Set aside.
  • 4
    Heat a large griddle (to take both steaks and vegetables at the same time).
  • 5
    Brush the potatoes with olive oil and place on a baking sheet, sprinkle with salt and bake in the oven for about 25 minutes till crisp and golden brown.
  • 6
    Brush the asparagus and carrots with the smallest amount of oil, and the same for the steaks but press on a little rosemary and salt and pepper, then transfer all to the hot griddle. The steaks should need about 2 to 3 minutes on each side for rare, 3 minutes each side for medium/rare and 4 to 5 mins per side for medium/well done. Test the asparagus and carrots with the tip if a sharp knife to check tenderness.
  • 7
    Serve the steak with a pile of vegetables on top and some chunky chips and mayo.
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