Make it Scotch

Steak Tartare

  • Prep 30 mins
  • Cook 0 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Slice the beef into ½ cm slices, then cut each slice into ½ cm strips. Turn the strips a quarter turn and cut into ½ cm cubes, transfer to a bowl. Repeat with each slice of beef.
  • 2
    Add the other ingredients, except for the yolks, to the bowl and carefully mix together, without mashing. Then bind the meat mixture with the beaten egg. Shape into two patties using stainless steel or plastic ring moulds or cookie cutters.
  • 3
    Transfer to dinner plates with some nice peppery salad leaves and serve immediately, with some crisp bread or sourdough toast.
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