Make it Scotch

Sticky Scotch Beef Noodles

  • Prep 20 mins
  • Cook 12 mins
  • Serves 4

Nutrition

  • Energy 429 kcal
  • Fat 14g
  • Sat Fat 3.5g
  • Carbs 36g
  • Sugars 12g
  • Fibre 7.2g
  • Protein 37g
  • Salt 1.5g

Ingredients

Cooking Method

  • 1
    Cook the noodles as per pack instructions and drain.
  • 2
    Heat a wok or heavy based pan and add the oil.
  • 3
    Heat until the oil is smoking hot on a high heat, make sure to watch the pan whilst it heats up.
  • 4
    Carefully add the Scotch Beef sirloin strips to avoid oil spitting.
  • 5
    Season and cook for three minutes moving at all times to brown evenly.
  • 6
    Add the carrot, broccoli, garlic and ginger and cook for a further three minutes.
  • 7
    Next, add the chilli, spring onion, honey and soy sauce and cook for two minutes until the sauce turns thick and sticky. It should resemble syrup.
  • 8
    Remove the pan from the heat, turning it off.Add the noodles, sesame, lime juice and coriander to the sauce
  • 9
    Mix together, ensuring the noodles are well coated in the sauce.
  • 10
    Serve immediately.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.