Make it Scotch

Teriyaki Beef Skewers

  • Prep 10 mins
  • Cook 10 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Mix together 2 cloves garlic, crushed, 2cm root ginger, peeled and grated, 30ml (2tbsp) honey, 30ml (2tbsp) soy sauce, 1 red chilli, seeded and chopped, and 5ml (1tsp) sesame seeds.
  • 2
    Add to 450g (1lb) lean beef rump steaks, cut into cubes, and mix well to coat. Cover and refrigerate for 2 - 3 hours to let the flavours infuse.
  • 3
    Thread the cubes onto skewers and barbecue.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.