Scotch Beef & Specially Selected Pork Albondigas

Nutrition

Energy 355kcal
Fat 12g
Sat Fat 3.4g
Protein 38g
Salt 1.0g

Ingredients

Cooking Method

1
Add the fresh breadcrumbs to a large bowl and pour over the milk. Leave to soak for a few minutes before adding the pork and beef mince, beaten egg, 1 crushed garlic clove, 1 tsp of the smoked paprika, the parsley and ½ tsp salt. Mix well with your hands and shape into 16 meatballs.
2
Heat ½ tbsp of the oil in a large sauté pan over a medium heat. Add the meatballs and fry on all sides until evenly browned. Remove to a plate and add the remaining ½ tbsp oil to the pan.
3
Fry the pepper for a couple of mins before adding the other crushed garlic clove, remaining tsp of smoked paprika, the tomato purée, chilli powder and fennel seeds if using. Stir for a minute until the spices smell fragrant then add the red wine. Turn up the heat and reduce the liquid until almost none remains.
4
Lower the heat and add the beans, chopped tomatoes, sugar and vinegar. Bring to the boil, then simmer for 3 minutes before returning the meatballs to the pan and putting a lid on.
5
Simmer the meatballs gently for 10 minutes until cooked through. Season to taste, sprinkle over some more chopped parsley and serve with traditional tapas sides.

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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