Make it Scotch

Thai Pork Lettuce Cups

  • Prep 15 mins
  • Cook 10 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Heat the oil in a wok then stir fry the pork, ginger and chilli over a high heat for 5 – 8 minutes until completely cooked through. Add the beansprouts and stir fry for 2 minutes until translucent. Season with fish sauce, lime juice and pepper.
  • 2
    Separate the lettuce leaves and arrange on serving plates – allow three leaves per serving. Spoon the mince mixture onto the leaves then scatter with peanuts and red onion slices. Tear over a few mint leaves and serve.
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