Make it Scotch

Thai Salad with Scotch Beef

  • Prep 25 mins
  • Cook 20 mins
  • Serves 4

Nutrition

  • Energy 622 kcal
  • Fat 23g
  • Sat Fat 5.4g
  • Carbs 59g
  • Sugars 10g
  • Fibre 9.6g
  • Protein 41g
  • Salt 3.5g

Ingredients

Cooking Method

  • 1
    Heat the sesame oil in a large frying pan – add the mince, onion and garlic and fry to brown the meat.
  • 2
    Add the chopped chilli to the pan.
  • 3
    Add the grated ginger to the pan along with the soy sauce, lime juice, stock pot and paprika, season with black pepper.
  • 4
    Turn the heat to low, cover the pan and cook for 20 mins, stirring occasionally.
  • 5
    Cook the noodles according to instructions on the pack – approx. 4 minutes.
  • 6
    Assemble the bowl by placing the drained noodles in each of the four bowls.
  • 7
    Add the shredded vegetables to each bowl.
  • 8
    Divide the mince between the bowls.
  • 9
    Finish by sprinkling the peanuts and coriander on top.
  • 10
    Garnish with slices of chilli and a sprinkle of sesame seeds.
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