Ultimate Scotch Beef Steak Sharing Board

Ingredients

• For the board:
• Few handfuls rocket
• 2 Little gem lettuce, halved and charred
• 200g cherry tomatoes
• 1 tsp olive oil
• Pinch of salt and pepper
• For the cowboy butter:*
• 50g unsalted butter, softened
• 4 crushed garlic cloves
• 1 lemon, zest
• Small handful chives, finely chopped
• 1 tsp smoked paprika
• ½ - 1 tsp chilli flakes (depending on how spicy you like it!)
• 1 tsp dijon mustard
• ¼ tsp each of salt and pepper
• For the ultimate potato salad with bacon and mustard:
• 375g baby potatoes
• ½ tbsp olive oil
• Pinch of salt and pepper
• 3 rashers of back bacon
• ½ tbsp wholegrain mustard
• ½ tbsp honey
• ½ tbsp apple cider vinegar or white wine vinegar
• ¼ tsp garlic granules
• Small handful of chives, finely chopped
• For the greek yoghurt coleslaw:
• ½ small sweetheart or white cabbage, finely shredded
• 1 carrot, peeled and grated
• ½ small red cabbage, finely shredded
• ½ red onion, finely sliced
• 100g low fat greek yoghurt
• ½ tbsp apple cider vinegar or white wine vinegar
• ½ tbsp dijon mustard
• ¼ tsp garlic granules
• Small handful of chives, finely chopped
• *TIP: This recipe makes extra butter. Simply use the amount you need, rewrap and put back in the fridge for another time. It works really well with beef, lamb and pork!